Lapita manoic flour is ideal for wheat and gluten sensitive consumers. An island staple, manoic is also commonly known as cassava or tapioca. In Vanuatu, the traditional root crop is grown by rural farmers throughout the islands.
BENEFITS & USES
At Lapita, we solar dry and grind the chips from the sweet manoic variety into an easy to use flour, which is perfect for baking, as a thickener, and coating for fried foods.