Vanilla Cocoa Nib Cookies
Our gluten- free range cookies are hand-made using a combination of Lapita’s own manioc flour. Organic vanilla and wild harvest nibs of cocoa are added to this range of cookies imparting crunch and our unique pacific taste sensation.
BENEFITS & USES
No chemicals or preservatives. The handy-sized 50g and 30g packets fit nicely into children’s school lunch boxes as a snack. Sugar is reduced in the recipe.