Nangai Nut Cookies

Gluten free

Our  gluten-free range cookies are hand-made using  Lapita’s own manioc flour.  Wild-harvest nangai nuts are added to this range of cookies imparting a unique nutty taste sensation.


No chemicals or preservatives.  The handy-sized 50g and 30g packets fit nicely into children’s school lunch boxes as a snack. Sugar is reduced in the recipe. 


150g 50g 30g

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