Nangai Nut Cookies
Our gluten-free range cookies are hand-made using Lapita’s own manioc flour. Wild-harvest nangai nuts are added to this range of cookies imparting a unique nutty taste sensation.
BENEFITS & USES
No chemicals or preservatives. The handy-sized 50g and 30g packets fit nicely into children’s school lunch boxes as a snack. Sugar is reduced in the recipe.