Try our gluten-free recipe for crispy batter for frying meat, fish or vegetables.

Ingredients

• ½ cup Manoic Flour Butter 
• 2 Tbsp Vegetable Oil
• ¼ cup Dry White Wine
• ⅔ cup Beer
• pinch of Salt
• 3 Egg Whites

Method

Sift flour & salt into small bowl.

Add oil, white wine & beer gradually, beating well until batter is smooth.

For correct consistency, add 3 beaten egg whites and mix well.

Now your mixture is ready to use.

Let us know what you think of this recipe in the comments.