Try our quick and easy recipe for delicious gluten-free wraps. Perfect for a sweet treat or for a healthy savoury meal.
- 1 ¾ cup milk
- 2 cups Lapita manoic flour
- 3 eggs
- ½ cup sugar*
- Butter or virgin coconut oil
Combine flour and sugar in a large bowl, add eggs and lastly milk. Whisk all ingredients until the mixture is smooth.
Heat a heavy medium size pan over medium heat, brushing lightly with melted butter or virgin coconut oil.
Working in batchs, pour batter by ¼ cupfuls onto pan and cook until the bottom browns. Flip over and brown the other side. Enjoy with your favourite topping.
*For savoury wraps, omit the sugar and enjoy with your favourite meat and vegetable filling for a healthy gluten-free meal.
Whats your favourite topping? Let us know in the comments.