Try our gluten-free recipe for crispy batter for frying meat, fish or vegetables.
- ½ cup Manoic Flour Butter
- 2 Tbsp Vegetable Oil
- ¼ cup Dry White Wine
- ⅔ cup Beer
- pinch of Salt
- 3 Egg Whites
Sift flour & salt into small bowl.
Add oil, white wine & beer gradually, beating well until batter is smooth.
For correct consistency, add 3 beaten egg whites and mix well.
Now your mixture is ready to use.
Let us know what you think of this recipe in the comments.